Experience a traditional Kota dinner by the open fire! The evening starts with a short coach transfer to a cosy wilderness kota. Here you can relax by the fire and enjoy traditional cold and warm smoked salmon as appetizers, with children having the opportunity to fry sausages by the fire! The chef has prepared a traditional Finnish main course, Karelian hotpot (mixed meat casserole with mixed root vegetable) together with mashed potatoes. As dessert, pancakes are prepared by the open fire. You may even make your own pancake before transferring back to the city.